Mediterranean Roasted Broccoli & Tomatoes

Mediterranean Roasted Broccoli & Tomatoes

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Mediterranean Roasted Broccoli & Tomatoes calories by ingredient
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Number of Servings: 4

Ingredients

    12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
    1 cup grape tomatoes
    1 tablespoon extra-virgin olive oil
    2 cloves garlic, minced
    1/4 teaspoon salt
    1/2 teaspoon freshly grated lemon zest
    1 tablespoon lemon juice
    10 pitted black olives, sliced
    1 teaspoon dried oregano
    2 teaspoons capers, rinsed (optional)



Directions

Preparation
1. Preheat oven to 450F.
2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.
3. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.


Number of Servings: 4

Recipe submitted by SparkPeople user WINGDINGER.

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Member Ratings For This Recipe



  • Great - 10/29/19

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  • Incredible!
    I absolutely loved this recipe so much!!!! It's a keeper for sure! I roasted abou 8 min longer and used Italian seasoning bc that's what I had on hand. - 9/24/19

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  • Very Good
    Love fresh brocoli - 2/23/19

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  • I'd roast the broccoli longer than the tomatoes. - 1/10/19

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  • Incredible!
    Loved the flavor and did use the capers! - 3/23/15

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