Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 250.6 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 349.1 mg |
| Potassium | 359.1 mg |
| Total Carbohydrate | 44.5 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.0 g |
| Protein | 5.1 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 12.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 1.2 % |
| Copper | 2.8 % |
| Folate | 3.0 % |
| Iron | 2.5 % |
| Magnesium | 2.2 % |
| Manganese | 4.5 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.0 % |
| Riboflavin | 2.0 % |
| Selenium | 0.5 % |
| Thiamin | 2.8 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven Baked Brown Rice with Roasted Tomatoes
View the full Oven Baked Brown Rice with Roasted Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven Baked Brown Rice with Roasted Tomatoes
180 calories of Brown Rice, Short Grain, (0.25 cup)
45 calories of Olive Oil, (0.38 tbsp)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
7 calories of Campbell's low sodium chicken broth, (0.56 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Thyme, fresh, (0.38 tsp)
Calories per serving of Oven Baked Brown Rice with Roasted Tomatoes
180 calories of Brown Rice, Short Grain, (0.25 cup)
45 calories of Olive Oil, (0.38 tbsp)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
7 calories of Campbell's low sodium chicken broth, (0.56 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Thyme, fresh, (0.38 tsp)