Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 4.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 2.0 mg
Sodium 91.2 mg
Potassium 274.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 8.1 g
Vitamin A 17.0 %
Vitamin B-12 0.7 %
Vitamin B-6 8.0 %
Vitamin C 56.5 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 6.2 %
Copper 9.0 %
Folate 28.0 %
Iron 12.3 %
Magnesium 9.2 %
Manganese 24.5 %
Niacin 12.7 %
Pantothenic Acid 4.6 %
Phosphorus 11.9 %
Riboflavin 11.2 %
Selenium 38.3 %
Thiamin 20.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Spaghetti Squash with Garlic, Broccoli, Beans, and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Spaghetti Squash with Garlic, Broccoli, Beans, and Tomatoes

183 calories of Spaghetti, cooked without added salt (pasta), (0.83 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

11 calories of cannelini bean drained, ALDI canned, (10 gram(s))

8 calories of Broccoli, fresh, (0.33 cup, chopped or diced)

2 calories of Garlic, (0.50 cloves)


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