Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 239.9 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 10.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 51.3 mg |
| Potassium | 1,218.1 mg |
| Total Carbohydrate | 26.6 g |
| Dietary Fiber | 6.0 g |
| Sugars | 0.0 g |
| Protein | 4.7 g |
| Vitamin A | 68.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.8 % |
| Vitamin C | 91.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.3 % |
| Calcium | 3.0 % |
| Copper | 20.5 % |
| Folate | 20.5 % |
| Iron | 13.8 % |
| Magnesium | 15.1 % |
| Manganese | 29.9 % |
| Niacin | 17.2 % |
| Pantothenic Acid | 13.6 % |
| Phosphorus | 13.3 % |
| Riboflavin | 15.5 % |
| Selenium | 3.4 % |
| Thiamin | 21.7 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomatoes
View the full Roasted Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomatoes
120 calories of Extra Virgin Olive Oil, (1 tbsp)
115 calories of Red Ripe Tomatoes, (3 large whole (3" dia))
3 calories of Balsamic Vinegar, (0.38 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Fresh Ground Black Pepper, (0.25 tsp)
Calories per serving of Roasted Tomatoes
120 calories of Extra Virgin Olive Oil, (1 tbsp)
115 calories of Red Ripe Tomatoes, (3 large whole (3" dia))
3 calories of Balsamic Vinegar, (0.38 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Fresh Ground Black Pepper, (0.25 tsp)
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