Roasted Tomatoes and Zucchini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted Tomatoes and Zucchini calories by ingredient



Number of Servings: 8

Ingredients

    2 Zucchini
    2 Tomatoes, Medium
    1 TBSP Extra Virgin Olive Oil
    Dash Pepper, Black
    1/4 TSP Minced Garlic

Directions

Slice the zucchini and tomatoes into medium thick slices. Lay them out on a cookie sheet sprayed with cooking spray. Broil them in the oven on 350deg for 20-25 minutes. As they broil in the oven mix the Olive Oil, dash of pepper, and the Garlic cloves in another bowl or casserole dish and set that in the refrigerator until veggies are done roasting. Put the veggies in the oil/garlic mixture and mix well. Set aside for 5 minutes. Serve slightly chilled or warm.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAJUNIJO4.