Roasted Tomatoes and Zucchini

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted Tomatoes and Zucchini calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 Zucchini
    2 Tomatoes, Medium
    1 TBSP Extra Virgin Olive Oil
    Dash Pepper, Black
    1/4 TSP Minced Garlic


Slice the zucchini and tomatoes into medium thick slices. Lay them out on a cookie sheet sprayed with cooking spray. Broil them in the oven on 350deg for 20-25 minutes. As they broil in the oven mix the Olive Oil, dash of pepper, and the Garlic cloves in another bowl or casserole dish and set that in the refrigerator until veggies are done roasting. Put the veggies in the oil/garlic mixture and mix well. Set aside for 5 minutes. Serve slightly chilled or warm.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAJUNIJO4.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.