Italian Roasted Tomatoes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Italian Roasted Tomatoes calories by ingredient



Number of Servings: 2

Ingredients

    1 container grape or cherry tomatoes
    1 TBS extra virgin olive oil
    2 cloves garlic, minced
    1 tsp rosemary, dried

Directions

Preheat oven to 350 degrees

Place tomatoes on baking sheet.

Add minced garlic, rosemary, and extra virgin olive oil to baking sheet. Mix in with tomatoes.

Bake in the oven for 30 minutes, or until tomatoes burst.

Number of Servings: 2

Recipe submitted by SparkPeople user **KEISTER**.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Very Good. I have been looking for an easier version of cooking roma tomoatoes. It is great to cook up a batch and use as a base for combining with other foods. I like to make a batch of ground turkey for example and then combine with tomotoes for a quick meal. - 10/17/09


  • no profile photo

    Incredible!
    Made this for dinner tonight and it was awesome! The tomatoes came out so sweet, it was almost like a dessert! - 3/31/09