Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 423.7
Total Fat 9.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 415.8 mg
Potassium 1,047.3 mg
Total Carbohydrate 74.2 g
Dietary Fiber 12.2 g
Sugars 0.1 g
Protein 17.2 g
Vitamin A 84.3 %
Vitamin B-12 0.0 %
Vitamin B-6 30.8 %
Vitamin C 206.0 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 9.3 %
Copper 20.9 %
Folate 28.5 %
Iron 14.4 %
Magnesium 16.3 %
Manganese 34.8 %
Niacin 10.6 %
Pantothenic Acid 8.9 %
Phosphorus 16.3 %
Riboflavin 11.5 %
Selenium 4.1 %
Thiamin 18.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomatoes Chillies and Capers on GI (lentil) pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomatoes Chillies and Capers on GI (lentil) pasta

190 calories of explore cuisine organic red lentil spaghetti, (2 oz)

116 calories of Onions, raw, (8 slice, large (1/4" thick))

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Red Ripe Tomatoes, (200 grams)

10 calories of Peppers, sweet, red, fresh, (0.50 small)

4 calories of Parsley, (10 grams)

3 calories of Capers, canned, (1.50 tbsp, drained)


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