Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 14.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.8 g
Cholesterol 9.7 mg
Sodium 677.0 mg
Potassium 816.1 mg
Total Carbohydrate 15.2 g
Dietary Fiber 7.0 g
Sugars 0.0 g
Protein 11.9 g
Vitamin A 72.5 %
Vitamin B-12 2.9 %
Vitamin B-6 20.6 %
Vitamin C 325.0 %
Vitamin D 0.0 %
Vitamin E 18.3 %
Calcium 27.8 %
Copper 7.6 %
Folate 38.5 %
Iron 14.0 %
Magnesium 16.5 %
Manganese 30.9 %
Niacin 8.4 %
Pantothenic Acid 12.9 %
Phosphorus 25.2 %
Riboflavin 18.8 %
Selenium 14.0 %
Thiamin 11.6 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli with Cherry Tomatoes

View the full Roasted Broccoli with Cherry Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli with Cherry Tomatoes

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

56 calories of Broccoli, fresh, (0.33 bunch)

56 calories of Parmesan Cheese, grated, (0.43 oz)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Shallots, (0.33 tbsp chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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