Roasted Broccoli with Cherry Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 14.0 g
  • Cholesterol: 9.7 mg
  • Sodium: 677.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Roasted Broccoli with Cherry Tomatoes calories by ingredient
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Recipe Courtesy of The Neelys Recipe Courtesy of The Neelys
Number of Servings: 6


    2 bunches broccoli, cut into 2 1/2 inch long florets
    1 medium shallot, roughly chopped
    1 pint cherry tomatoes, whole
    3 cloves garlic, roughly chopped
    1/2 tsp red pepper flakes
    4 Tbsp EVOO
    salt and freshly ground black pepper
    1/3 C grated Parmesan


Preheat over to 45o degrees F

Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 T oil. Sprinkle with salt and pepper. Toss to coat and spread into large baking sheet. Roast until the stems ar tender-crisp and lightly golden brown, about 18 minutes.

Grate the Parmesan over the broccoli while it is hot.

Number of Servings: 6

Recipe submitted by SparkPeople user SHERYLN.

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