Roasted Broccoli with Cherry Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.1
- Total Fat: 14.0 g
- Cholesterol: 9.7 mg
- Sodium: 677.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 7.0 g
- Protein: 11.9 g
View full nutritional breakdown of Roasted Broccoli with Cherry Tomatoes calories by ingredient
Introduction
Recipe Courtesy of The Neelys Recipe Courtesy of The NeelysNumber of Servings: 6
Ingredients
-
2 bunches broccoli, cut into 2 1/2 inch long florets
1 medium shallot, roughly chopped
1 pint cherry tomatoes, whole
3 cloves garlic, roughly chopped
1/2 tsp red pepper flakes
4 Tbsp EVOO
salt and freshly ground black pepper
1/3 C grated Parmesan
Directions
Preheat over to 45o degrees F
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 T oil. Sprinkle with salt and pepper. Toss to coat and spread into large baking sheet. Roast until the stems ar tender-crisp and lightly golden brown, about 18 minutes.
Grate the Parmesan over the broccoli while it is hot.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHERYLN.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 T oil. Sprinkle with salt and pepper. Toss to coat and spread into large baking sheet. Roast until the stems ar tender-crisp and lightly golden brown, about 18 minutes.
Grate the Parmesan over the broccoli while it is hot.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHERYLN.