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Apple - Mince Pie
A Christmas made straight from the heart... and home! Buckwheat flour added into the crust makes for both a tender and flavourful dough. A layer of thin apple slices underneath hearty spiced mincemeat adds texture and interest to the dessert too! I used my own home-made mincemeat for this, but jarred is fine... just pick one you like!
I highly recommend you serve this with rum raisin ice cream!
CALORIES: 199.9 |
FAT: 11.9g |
PROTEIN: 1.8g |
CARBS: 22.9g |
FIBER: 2.1g