Pasta & Mince
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 519.6
- Total Fat: 34.4 g
- Cholesterol: 127.3 mg
- Sodium: 397.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.7 g
- Protein: 30.1 g
View full nutritional breakdown of Pasta & Mince calories by ingredient
Number of Servings: 4
Ingredients
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* Pasta, cooked, 250 grams
* Ground beef, lean, 450 grams
* Onions, raw, 1 large
* Leggos Tomatoe paste, 140 gram(s)
* Edam Cheese, 100 grams
* *Canola Oil, 1 tbsp
Directions
Boil pasta until cooked.
Fry onions in oil until soft then add mince and fry until cooked. Add tomato paste and a little water and mix. Simmer on low for 5 minutes.
Serve on pasta and sprinkle with cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONC11.
Fry onions in oil until soft then add mince and fry until cooked. Add tomato paste and a little water and mix. Simmer on low for 5 minutes.
Serve on pasta and sprinkle with cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONC11.
Member Ratings For This Recipe
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PITSAKI
