Arabic Style Mince

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Arabic Style Mince
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 17.9 g
  • Cholesterol: 48.3 mg
  • Sodium: 167.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.5 g

View full nutritional breakdown of Arabic Style Mince calories by ingredient
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Number of Servings: 6

Ingredients

    1 Tbsp olive oil
    1 onion, finely diced
    2-3 cloves garlic, finely chopped
    1 celery stalk, finely diced
    100g mushrooms, sliced
    400g lean lamb mince
    3 tsp Ras El Hanout spice
    1/2 tin tomatoes
    1/2 tsp hot chilli powder
    200ml stock
    1 handful of raisins

Directions

Fry onion, garlic, celery gently in oil until soft

Turn the heat right up and add mince, crumble and stir fry until dry. Add mushrooms and mix well.

Turn heat down a little add spices, tomatoes, stock and raisins.

Cook on a low heat for about an hour.

Serve in pitas with salad or on rice.

Number of Servings: 6

Recipe submitted by SparkPeople user LUCYLAKE.

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TAGS:  Beef/Pork |

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