Cream cheese banana muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 6.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 231.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Cream cheese banana muffins calories by ingredient
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Light and fluffy, made with fat free cream cheese and egg whites, only 188 calories per muffin! Light and fluffy, made with fat free cream cheese and egg whites, only 188 calories per muffin!
Number of Servings: 24


    3/4 cup margarine, soft
    8 oz. fat free cream cheese
    1 2/3 cup granulated sugar
    3 cups self rising flour
    1 tsp. cinnamon
    1/2 tsp. salt
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    4 large egg whites
    3 medium to large mashed bananas (fresh)


Use light margarine and fat free cream cheese for a healthy version of banana muffins that everyone will enjoy!


In a bowl blend softened margarine and cream cheese until smooth; about 2 minutes on medium speed. Slowly add sugar and blend. Add egg whites and vanilla and blend until just combined. In a separate bowl, combine flour, cinnamon, salt, baking powder, and baking soda. Slowly combine liquid mixture and blend for 1 minute on medium speed until smooth. Mash 3 overripe bananas in a bowl and mix into batter. Pour into muffin tins until each are half full. Bake in lightly greased muffin tins for 20 minutes at 350 degrees F on convection bake. (15 minutes for mini muffins) Let cool for 2 minutes.

Serving Size: Makes 24 large muffins, four times as many mini muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user RSKOYEN.

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