Cream Cheese Banana Muffins (by KATADAMS1011)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 2.9 g
  • Cholesterol: 17.9 mg
  • Sodium: 119.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Cream Cheese Banana Muffins (by KATADAMS1011) calories by ingredient

View the original recipe for Cream Cheese Banana Bread


Super yummy! Super yummy!
Number of Servings: 24


    1/2 c Smart Balance light
    4 oz cream cheese
    4 oz lowfat vanilla yogurt
    1 1/4 c. splenda
    2 eggs
    mashed bananas (2 bananas)
    1 tsp vanilla extract
    2 c. all purpose white flour
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    2 tbsp brown sugar
    2 teaspoons ground cinamon


1. cream the butter and cream cheese together. Gradually add the white sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas, vanilla, brown sugar and cinnamon. Add flour, baking powder, and soda: mix until batter is just moist.

2. Place in muffin pan/muffin cups 3/4 full. Bake at 350 degrees F for about 20 mins. or until an inserted toothpick comes out clean.

serving size one muffin