Cream Cheese Banana Muffins (by KATADAMS1011)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 2.9 g
  • Cholesterol: 17.9 mg
  • Sodium: 119.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Cream Cheese Banana Muffins (by KATADAMS1011) calories by ingredient


View the original recipe for Cream Cheese Banana Bread

Introduction

Super yummy! Super yummy!
Number of Servings: 24

Ingredients

    1/2 c Smart Balance light
    4 oz cream cheese
    4 oz lowfat vanilla yogurt
    1 1/4 c. splenda
    2 eggs
    mashed bananas (2 bananas)
    1 tsp vanilla extract
    2 c. all purpose white flour
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    2 tbsp brown sugar
    2 teaspoons ground cinamon

Directions

1. cream the butter and cream cheese together. Gradually add the white sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas, vanilla, brown sugar and cinnamon. Add flour, baking powder, and soda: mix until batter is just moist.

2. Place in muffin pan/muffin cups 3/4 full. Bake at 350 degrees F for about 20 mins. or until an inserted toothpick comes out clean.

serving size one muffin