Banana Muffin with Cream Cheese Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 1.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 30.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Muffin with Cream Cheese Frosting calories by ingredient



Number of Servings: 15

Ingredients

    1 1/2 cups my GF flour blend
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    3 bananas, mashed
    6T Truivia baking blend
    1 egg
    1/3 cup applesauce
    1 tablespoon vanilla extract

    Combine dry, combine wet in Nutibullet.
    Mix.
    Bake 375 for 18 min.
    Top with Cream Cheese Frosting
    -mix 4 oz whipped cream cheese, 4 scoops uncut
    Stevia and 1 tsp vanilla

Directions



Serving Size: 15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user TPAULSEN8.

TAGS:  Desserts |