Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 168.2
Total Fat 12.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 31.0 mg
Sodium 230.6 mg
Potassium 69.5 mg
Total Carbohydrate 12.7 g
Dietary Fiber 5.2 g
Sugars 1.9 g
Protein 4.1 g
Vitamin A 4.0 %
Vitamin B-12 1.6 %
Vitamin B-6 4.1 %
Vitamin C 1.8 %
Vitamin D 1.0 %
Vitamin E 2.5 %
Calcium 5.6 %
Copper 0.7 %
Folate 1.5 %
Iron 2.1 %
Magnesium 2.1 %
Manganese 1.0 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 3.9 %
Riboflavin 3.0 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Banana Cupcakes with Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Banana Cupcakes with Cream Cheese Frosting

56 calories of Coconut Oil, (0.03 cup)

48 calories of Bob's Red Mill Coconut Flour, (1.60 tbsp)

39 calories of Cream Cheese, (0.40 oz)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

9 calories of Buttermilk, (0.08 cup)

8 calories of Almond Flour (Bob's Red Mill), (0.05 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Vanilla (Pure Vanilla from Madagascar), (0.10 tsp)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

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