Banana Cake with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 4.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 348.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Banana Cake with Cream Cheese Frosting calories by ingredient



Number of Servings: 12

Ingredients

    Cake:
    1 container yellow cake mix with Splenda
    1/4 cup egg substitute
    1/3 cup unsweetened applesauce
    2 bananas, mashed

    Frosting:
    6 ounces fat-free cream cheese
    1/3 cup fat-free Greek yogurt
    3/4 cup Splenda
    1 tablespoon vanilla extract

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user PERIWINKLEJENN.