Lentil Soup w/Butternut Squash

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 136.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Lentil Soup w/Butternut Squash calories by ingredient
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Number of Servings: 16


    Celery, cooked, 6 stalks (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Butternut Squash, 4 cup, cubes (remove)
    Lentils, 4 cup (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)


Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SPATTEN2001.

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