Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 44.9 mg
Potassium 718.9 mg
Total Carbohydrate 23.9 g
Dietary Fiber 6.1 g
Sugars 1.2 g
Protein 5.0 g
Vitamin A 110.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 52.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 8.0 %
Copper 11.2 %
Folate 30.4 %
Iron 19.5 %
Magnesium 17.3 %
Manganese 33.6 %
Niacin 8.4 %
Pantothenic Acid 5.0 %
Phosphorus 11.5 %
Riboflavin 7.0 %
Selenium 2.6 %
Thiamin 10.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried lentil and squash soup (baked soup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried lentil and squash soup (baked soup)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

22 calories of Lentils, (18.75 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Butternut Squash, (31.25 grams)

8 calories of Spinach, fresh, (0.13 package (10 oz))

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Ground tumeric, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Coriander seed, (0.19 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Ginger Root, (0.38 tsp)


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