Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 4.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 2.5 mg
Sodium 1,148.6 mg
Potassium 476.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 8.2 g
Sugars 4.6 g
Protein 7.4 g
Vitamin A 101.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.2 %
Copper 9.7 %
Folate 30.0 %
Iron 17.0 %
Magnesium 11.5 %
Manganese 28.1 %
Niacin 5.9 %
Pantothenic Acid 5.3 %
Phosphorus 12.0 %
Riboflavin 4.0 %
Selenium 3.2 %
Thiamin 9.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Squash Lentil Soup

View the full Thai Squash Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Squash Lentil Soup

70 calories of Campbell's select Golden Butternut Squash soup, (0.50 cup)

57 calories of Lentils, (0.25 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Blue Diamond Breeze Almond Coconut Milk, (0.25 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of Chicken Bouilon Cube, (0.63 serving)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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