Egg Roll Recipes

THIS ARE BETTER THAN THE ONES IN THE RESTAURANT. I WON'T EAT THEM, BUT THESE ARE GREAT AND THE TIGHTER YOU ROLL THEM THE LESS OIL IT HOLDS. WE ONLY LOST ABOUT 3 TABLESPOONS OF OIL. YOU CAN HAVE 2 EGG ROLLS AND IT'S ONLY " 79.8 CALORIES" EACH.

This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). I prefer using Ground Beef and Ground Pork but you can use the Ground Chicken or Ground Turkey along with the Pork also. I DO NOT COOK MY MEAT AND VEGGIES I prefer to mix them together in a bowl with the seasonings and then roll them in the Lumpia to a somewhat small size then deep fry them. They are more flavorful that way. You can cook it if you want to but it may not come out as well. I also prefer to use Chinese Yard Long Pole Beans cut into small diagonal pieces instead of regular Green Beans. I also use MSG in some of my cooking or otherwise known as Accent. It does help to bring flavors out in your cooking, but, this is optional for anyone else but me. I do not use regular Egg Roll Wraps. I prefer to use Lumpia Wraps(o'tasty spring roll wraps is the commercial name for them in the stores) which are larger and come in crepe thin slices. I also prefer to seal my wrappers with raw egg. It comes out better that way but you can use water-flour paste also. I also prefer to cut my veggies into tiny matchstick pieces. It's better that way in the Lumpia but you can do it anyway you want. For a dipping sauce you can use the Lumpia Sauce recipe below but in mine I turn it into a Sweet and Sour Sauce by making Annatto Water and adding 1/3 cup to the recipe instead of water, and 1/4 c crushed pineapples in juice. You can also mix in bits of bell pepper if you like. This is the Annatto Water recipe aka Achiote Water also: In a small heavy saucepan, heat the water over medium heat. Add the annatto seeds and cook, stirring constantly, until the water becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the water into a jar, discarding the seeds, and keep covered in the refrigerator. You can do the same thing using Oil to make Annatto Oil. I also prefer to use just the soy sauce and about 1/4 vinegar mixed with fresh, not cooked, garlic and onion diced up and crushed with a bit of black pepper or chili peppers crushed in as a dipping sauce. I also like to use 1/4 Fish Sauce(Patis) mixed with 1/2 Lemon or Lime Juice for dipping also.

Take this simple, savory breakfast on the go!

Asparagus and Egg Breakfast Roll-up

Ground turkey, cabbage and broccoli slaw, rice noodles and Korean sweet & Spicy sauce make this dinne a healthy hit when you're craving take-out!

lots of favorite without all the calories

Tastes like egg rolls and stops the craving for Chinese

Super tasty and quick to make.

Egg and Ham Roll

Easy Healthy weeknight meal.

Delicious egg roll without the wrapper

A yummy rolled egg dish loaded with veggies and soy beans.

Easy on the go breakfast.

Egg Roll bowl

Low carb

From keto connect!

An Egg Roll without the egg roll.

The inside of an eggroll without the fried element. Far healthier and really does taste like the inside of an egg roll. Also Gluten-Free :).

Low carb recipe

A yummy low carb dinner that is so filling and very flexible! Add or remove veggies to taste. Try adding bean sprouts, extra carrots, water chestnuts, egg or ramen noodles or rice!

Hot n Creamy Turkey Egg Roll

Perfect for breakfast or dinner

Don't let this title fool you. These egg rolls taste so good there is no need to fry them or use another meat.

Great alternative to fried egg rolls!

Eat in lettuce leaves, tortillas, in a yeast bun, or on rice.

Delish choice. Higher than some recipes but worth every calorie!

this recipe is quick and wonderful!!! it tastes just like the inside of an eggroll