Egg Roll in a bowl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.2
- Total Fat: 5.1 g
- Cholesterol: 40.6 mg
- Sodium: 552.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.9 g
- Protein: 18.1 g
View full nutritional breakdown of Egg Roll in a bowl calories by ingredient
Introduction
lots of favorite without all the calories lots of favorite without all the caloriesNumber of Servings: 4
Ingredients
-
2 cup, chopped Cabbage, fresh
0.50 cup, grated Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
10 oz Tyson boneless, skinless chicken breast
1 cup Bean sprouts
2 tsp cooking oil canola 2 tsp
2 serving Green Onion (fresh-1 stalk)
6 tbsp Panda Express Kung Pao Sauce
Tips
chop veggies to desire size
Directions
heat skillet, add garlic, green onion, and chicken.
Cook until meat is no longer pink, add all veggies, cook to desire crunch, add sauce, then serve
Serving Size: 4 1 1/2-cup serving
Cook until meat is no longer pink, add all veggies, cook to desire crunch, add sauce, then serve
Serving Size: 4 1 1/2-cup serving