Egg Roll in a bowl

Egg Roll in a bowl
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 5.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 552.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Egg Roll in a bowl calories by ingredient


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Number of Servings: 4


    2 cup, chopped Cabbage, fresh
    0.50 cup, grated Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    2 clove Garlic
    1 cup, pieces or slices Mushrooms, fresh
    10 oz Tyson boneless, skinless chicken breast
    1 cup Bean sprouts
    2 tsp cooking oil canola 2 tsp
    2 serving Green Onion (fresh-1 stalk)
    6 tbsp Panda Express Kung Pao Sauce


chop veggies to desire size


heat skillet, add garlic, green onion, and chicken.
Cook until meat is no longer pink, add all veggies, cook to desire crunch, add sauce, then serve

Serving Size: 4 1 1/2-cup serving

TAGS:  Poultry |