Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 373.7
Total Fat 25.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 366.3 mg
Sodium 640.4 mg
Potassium 229.3 mg
Total Carbohydrate 20.8 g
Dietary Fiber 7.5 g
Sugars 2.0 g
Protein 21.7 g
Vitamin A 43.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 47.5 %
Vitamin D 10.0 %
Vitamin E 16.7 %
Calcium 19.5 %
Copper 7.4 %
Folate 26.9 %
Iron 19.8 %
Magnesium 3.8 %
Manganese 11.0 %
Niacin 4.9 %
Pantothenic Acid 1.5 %
Phosphorus 4.7 %
Riboflavin 6.3 %
Selenium 2.8 %
Thiamin 7.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus and Egg Breakfast Roll-up

View the full Asparagus and Egg Breakfast Roll-up Recipe & Instructions
Submitted by: LESLIEHENRY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus and Egg Breakfast Roll-up

119 calories of Olive Oil, (1 tbsp)

80 calories of Egg, Extra Large Brown, Organic Grade A, (1 serving)

70 calories of Flat Bread, Roll-ups, Damascus Bakeries Gardens & Grains 1 perforated roll-up, (1 serving)

40 calories of Egg, Extra Large Brown, Organic Grade A, (0.50 serving)

28 calories of *Shredded Parmesan and Asagio, (0.25 serving)

19 calories of Asparagus, fresh, (7 spear, small (5" long or less))

13 calories of Beefsteak Tomato (1 medium tomato), (0.50 serving)

5 calories of Baby Arugula Salad (Earthbound Farm), (0.50 cup)

0 calories of Redmond Real Salt Ancient All Natural Sea Salt, (0.13 tsp)


No nutrition or calorie comments found.