Buffalo Ranch Dip with Greek Yogurt
A quick and easy protein-packed option to make a tasty, slightly spicy, slightly tangy dip for veggies, chips, etc.
Great on potatoes and with proteins like chicken, too!
Use as little or as much ranch and buffalo mix as you desire, to taste. This recipe uses 1/2 packet of each.
Entered into database to go with a chicken tender recipe using panko breadcrumbs, where 2 cups are made but 1 cup is set aside for dipping.Submitted by: KIRSTYRE
CALORIES: 30.6 |
FAT: 0g |
PROTEIN: 2.7g |
CARBS: 4.6g |