Greek Yogurt Pesto Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 70.4
- Total Fat: 7.3 g
- Cholesterol: 0.6 mg
- Sodium: 564.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
View full nutritional breakdown of Greek Yogurt Pesto Dip calories by ingredient
Introduction
This is a great dip for meat as well as veggies. A great high protein, substitute for Ranch Dip lovers! This is a great dip for meat as well as veggies. A great high protein, substitute for Ranch Dip lovers!Number of Servings: 16
Ingredients
-
1 clove garlic
1 bunch cilantro, rinsed
1 bunch basil, rinsed
1/2 cup Extra Virgin Olive Oil
2 Tbsp Kosher Salt
Fresh Ground Pepper
1 7oz. container Plain Greek Yogurt
Directions
1. Place garlic clove in food processor and pulse until chopped.
2. Add the tops leaves of the cilantro (some parts of upper stems are okay) and the basil leaves (no stems) into the food processor and pulse until chopped.
3. Add olive oil, salt and pepper, and pulse until combined.
4. Add Greek Yogurt and pulse until combined.
5. Add more salt and pepper as needed.
6. Serve with grilled meat and vegetables, or raw vegetables as a dip.
Serving Size: Makes enough dip for 16 people
Number of Servings: 16
Recipe submitted by SparkPeople user CULINARYKAT.
2. Add the tops leaves of the cilantro (some parts of upper stems are okay) and the basil leaves (no stems) into the food processor and pulse until chopped.
3. Add olive oil, salt and pepper, and pulse until combined.
4. Add Greek Yogurt and pulse until combined.
5. Add more salt and pepper as needed.
6. Serve with grilled meat and vegetables, or raw vegetables as a dip.
Serving Size: Makes enough dip for 16 people
Number of Servings: 16
Recipe submitted by SparkPeople user CULINARYKAT.