Dill Dip - Greek Yogurt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.9
- Total Fat: 5.1 g
- Cholesterol: 2.5 mg
- Sodium: 60.6 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 4.6 g
View full nutritional breakdown of Dill Dip - Greek Yogurt calories by ingredient
Introduction
A lighter dill dip recipe A lighter dill dip recipeNumber of Servings: 8
Ingredients
-
1.5 C Plain Greek Yogurt
0.5 C Mayonaise
3 T Dill Weed, Dried
1 T Minced Onion, Dried
1T Parsley, Dried
1 t garlic powder
Directions
Mix all ingredients together, chill for a few hours.
Serving Size: Makes 2 Cups of dip
Number of Servings: 8
Recipe submitted by SparkPeople user SF71838.
Serving Size: Makes 2 Cups of dip
Number of Servings: 8
Recipe submitted by SparkPeople user SF71838.