Dill Dip w/ Greek Yogurt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 20.2 g
  • Cholesterol: 10.1 mg
  • Sodium: 767.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Dill Dip w/ Greek Yogurt calories by ingredient



Number of Servings: 4

Ingredients

    2 5.3 oz. containers of plain greek yogurt
    1/2c. Hellman's Mayo
    1 T. Dill Weed, dried
    1t. salt
    1t. garlic powder
    1t. onion powder

Directions



Serving Size: Makes four 1/4c servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACY714.