Egg roll in a bowl

Egg roll in a bowl
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 7.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 857.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Egg roll in a bowl calories by ingredient


Introduction

Low carb recipe Low carb recipe
Number of Servings: 8

Ingredients

    2.0 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
    8.0 oz Ground Pork Sausage, Lean cooked, drained
    0.5 cup, chopped Onions, raw
    3.0 clove Garlic
    1.0 tsp Ginger Root
    1.0 tsp Ginger, ground
    1.0 1tsp Sesame Oil
    0.33 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    0.25 cup Soy Sauce
    908.0 gram(s) cabbage, shredded, Marketside, tri-colored cole slaw
    1.0 tbsp Hoisin Sauce
    3.0 oz Bolthouse Farms Matchstick Carrots
    1.75 cup Bean sprouts

Directions

In a large skillet, brown & chop meat until no longer pink. Drain. Put back in skillet & add onions, sesame oil, vinegar, soy sauce, vinegar, garlic, hoisin sauce. Cook until onions are soft. Add carrots & slaw, cover & saute 5-7 minutes. Drain & add bean sprouts & green onion, if desired. Heat till warm.

Serving Size: 8 - 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KAD43065.