Turkey Egg Roll in a Bowl

Turkey Egg Roll in a Bowl

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 11.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 514.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.4 g

View full nutritional breakdown of Turkey Egg Roll in a Bowl calories by ingredient


Easy Healthy weeknight meal. Easy Healthy weeknight meal.
Number of Servings: 4


    1 lb Ground Turkey
    1/2 cup Soy Sauce (Low sodium)
    3 cloves minced Garlic
    1 tsp minced Ginger
    1 pkg Cabbage Shredded for slaw
    Green Onion (optional)


Combine soy sauce, garlic & ginger in small bowl. In large skillet, brown ground turkey and drain fat. Add cabbage mix to skillet; stir to combine with turkey. Pour sauce over cabbage and cook over medium heat for 5 minutes or until cabbage is wilted but still crunchy. Serve in a bowl and top with green onion. Enjoy. Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMASTITT.

Member Ratings For This Recipe

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    Very Good
    This is pretty good. I think I will cut back some on the soy sauce next. I will be cooking this again. - 11/5/17

  • no profile photo

    Love Asian inspired food. - 9/10/17

  • no profile photo

    Hubby loves this because he can have seconds and stay under 500 calories! - 4/2/17