Turkey Egg Roll in a Bowl

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 223.6

Total Fat: 11.0 g
Cholesterol: 84.2 mg
Sodium: 514.0 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.6 g
Protein: 24.4 g

View full nutritional breakdown of Turkey Egg Roll in a Bowl calories by ingredient

Introduction

Easy Healthy weeknight meal. Easy Healthy weeknight meal.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb Ground Turkey

1/2 cup Soy Sauce (Low sodium)

3 cloves minced Garlic

1 tsp minced Ginger

1 pkg Cabbage Shredded for slaw

Green Onion (optional)

Directions

Combine soy sauce, garlic & ginger in small bowl. In large skillet, brown ground turkey and drain fat. Add cabbage mix to skillet; stir to combine with turkey. Pour sauce over cabbage and cook over medium heat for 5 minutes or until cabbage is wilted but still crunchy. Serve in a bowl and top with green onion. Enjoy. Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMASTITT.