Egg Roll in a Bowl

Egg Roll in a Bowl
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 572.5
  • Total Fat: 32.4 g
  • Cholesterol: 142.0 mg
  • Sodium: 404.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 44.1 g

View full nutritional breakdown of Egg Roll in a Bowl calories by ingredient


Super tasty and quick to make. Super tasty and quick to make.
Number of Servings: 3


    16 oz Ground Pork
    1 head, medium (about 5-3/4" dia Cabbage, fresh
    4 carrot (7-1/2") Carrots, raw
    2 serving Green Onion (fresh-1 stalk)
    1 tbsp Kikkoman Stir-fry Sauce


Cut your cabbage into strips.
Shred 4-5 carrots (I use a shredder with a box attached to catch the carrots)
Cut 1-2 green onion
Brown your ground pork on medium in oil, I used HT Traders Sesame Oil that I had on hand, but you can use regular cooking or olive oil, whatever you have on hand. Ground pork is often lean so it needs a little oil to cook.
After the meat is done add your cabbage and saute until tender (usually five minutes).
Add in carrots and saute for a few more minutes.
Lastly, add in a little stir fry sauce. Or you can use a little soy sauce. And throw the green onions on top.

Serving Size: 3 portions

Number of Servings: 3

Recipe submitted by SparkPeople user TEHASHI.