Baked Egg Roll

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 3.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 572.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Baked Egg Roll calories by ingredient
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Introduction

Delish choice. Higher than some recipes but worth every calorie! Delish choice. Higher than some recipes but worth every calorie!
Number of Servings: 15

Ingredients

    1 pound ground turkey
    6 cups shredded cabbage
    6 tbsp soy sauce
    4 garlic cloves
    15 eggroll wrappers
    2 tbsp olive oil

Directions

Brown ground turkey with 1 tbsp olive oil in wok. Add 1/2 garlic and soy sauce. Place in bowl. Saute cabbage with remainder of soy sauce, garlic, and olive oil until softened. Combine turkey and cabbage. Place small amount in each wrapper and bake for 15 minutes. Turn and bake for 5 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user ALIENS88.

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