Keto turkey egg roll casserole

Keto turkey egg roll casserole
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 9.2 g
  • Cholesterol: 45.3 mg
  • Sodium: 169.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Keto turkey egg roll casserole calories by ingredient


Low carb Low carb
Number of Servings: 15


    32.0 oz Turkey: Ground, 85% Lean Ground
    3.0 cup, chopped Cabbage, red, fresh
    3.0 cup, chopped Cabbage, fresh
    3.0 serving Green Onion (fresh-1 stalk)
    1.0 package (10 oz) yields Spinach, frozen
    1.5 cup pictsweet seasoning blend
    3.0 tbsp La Choy Lite Soy Sauce (Low sodium)
    2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)


Brown turkey, then add frozen vegetables, then chop cabbage and add in. Add soy sauce to taste

Serving Size: Makes 15 1 cup servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user KATERI33.