Egg Roll bowl
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 405.4
- Total Fat: 24.7 g
- Cholesterol: 65.0 mg
- Sodium: 1,446.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.2 g
- Protein: 29.0 g
View full nutritional breakdown of Egg Roll bowl calories by ingredient
Introduction
Egg Roll bowl Egg Roll bowlNumber of Servings: 3
Ingredients
-
454.0 gram(s) Cole Slaw - 3 Color Deli Cole Slaw
3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
3.0 serving Green Onion (fresh-1 stalk)
3.0 serving Baby Bella Mushrooms (3 oz)
12.0 oz Tyson reduced fat ground pork
0.5 tsp Ginger, ground
3.0 oz Match stick carrots
1.0 tbsp Imperial Dragon sesame seed oil
6.0 tbsp Great Value less sodium soy sauce
2.0 tbsp Rice Vinegar
3.0 tsp Great Value minced garlic
Directions
Cook ground pork in sesame seed oil. Sprinkle with salt and pepper. Add soy sauce, rice vinegar, ground ginger, chopped onion, carrots, chopped celery, chopped mushrooms and garlic. Cook for 5-10 minutes. Add cabbage mix. Cook for 5-10 minutes or until desired tenderness.
Serving Size: 1/3 pan
Number of Servings: 3.0
Recipe submitted by SparkPeople user SSTAHLECK.
Serving Size: 1/3 pan
Number of Servings: 3.0
Recipe submitted by SparkPeople user SSTAHLECK.
