Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 201.3 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 40.0 mg |
Sodium | 273.7 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 28.6 g |
Dietary Fiber | 3.7 g |
Sugars | 5.4 g |
Protein | 14.4 g |
Vitamin A | 35.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 86.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Deconstructed Egg Roll Dinner
View the full Deconstructed Egg Roll Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Deconstructed Egg Roll Dinner
79 calories of Rice Noodles - Dried rice stick, (21.88 gram(s))
75 calories of Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces), (0.50 serving)
23 calories of Sauce - Korean Sweet and Spicy - Annie Chun's, (0.50 tbsp)
13 calories of cabbage, shredded, Marketside, tri-colored cole slaw, (53.13 gram(s))
13 calories of Marketside Broccoli Slaw (broccoli, carrots, red cabbage) svg=1 1/4 cups (85g), (0.50 serving)
Calories per serving of Deconstructed Egg Roll Dinner
79 calories of Rice Noodles - Dried rice stick, (21.88 gram(s))
75 calories of Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces), (0.50 serving)
23 calories of Sauce - Korean Sweet and Spicy - Annie Chun's, (0.50 tbsp)
13 calories of cabbage, shredded, Marketside, tri-colored cole slaw, (53.13 gram(s))
13 calories of Marketside Broccoli Slaw (broccoli, carrots, red cabbage) svg=1 1/4 cups (85g), (0.50 serving)