Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 514.4 mg
Potassium 341.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 7.0 g
Sugars 5.3 g
Protein 7.1 g
Vitamin A 47.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.6 %
Copper 9.6 %
Folate 31.4 %
Iron 16.0 %
Magnesium 7.6 %
Manganese 20.6 %
Niacin 4.7 %
Pantothenic Acid 4.9 %
Phosphorus 13.5 %
Riboflavin 3.8 %
Selenium 3.0 %
Thiamin 9.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil/zucchini squash soup

View the full Lentil/zucchini squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil/zucchini squash soup

76 calories of Lentils, (0.33 cup)

12 calories of Stewed Tomatoes, Canned, No salt, (0.17 Cup)

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Zuccini Squash, (0.17 cup)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Kosher Salt, (0.25 tsp)


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