Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 108.5 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 514.4 mg |
Potassium | 341.0 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 7.0 g |
Sugars | 5.3 g |
Protein | 7.1 g |
Vitamin A | 47.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.7 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 3.6 % |
Copper | 9.6 % |
Folate | 31.4 % |
Iron | 16.0 % |
Magnesium | 7.6 % |
Manganese | 20.6 % |
Niacin | 4.7 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 13.5 % |
Riboflavin | 3.8 % |
Selenium | 3.0 % |
Thiamin | 9.1 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil/zucchini squash soup
View the full Lentil/zucchini squash soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil/zucchini squash soup
76 calories of Lentils, (0.33 cup)
12 calories of Stewed Tomatoes, Canned, No salt, (0.17 Cup)
8 calories of Carrots, raw, (0.17 cup, grated)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Zuccini Squash, (0.17 cup)
3 calories of Cumin seed, (0.33 tsp)
1 calories of Garlic, (0.33 clove)
0 calories of Ginger Root, (0.17 tsp)
0 calories of Kosher Salt, (0.25 tsp)
Calories per serving of Lentil/zucchini squash soup
76 calories of Lentils, (0.33 cup)
12 calories of Stewed Tomatoes, Canned, No salt, (0.17 Cup)
8 calories of Carrots, raw, (0.17 cup, grated)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Zuccini Squash, (0.17 cup)
3 calories of Cumin seed, (0.33 tsp)
1 calories of Garlic, (0.33 clove)
0 calories of Ginger Root, (0.17 tsp)
0 calories of Kosher Salt, (0.25 tsp)
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