Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 200.5 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 2.5 mg |
| Sodium | 739.0 mg |
| Potassium | 860.9 mg |
| Total Carbohydrate | 29.7 g |
| Dietary Fiber | 8.7 g |
| Sugars | 2.1 g |
| Protein | 6.8 g |
| Vitamin A | 203.9 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 17.6 % |
| Vitamin C | 36.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 8.0 % |
| Copper | 18.3 % |
| Folate | 32.5 % |
| Iron | 17.3 % |
| Magnesium | 14.8 % |
| Manganese | 40.0 % |
| Niacin | 23.2 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 22.1 % |
| Riboflavin | 8.1 % |
| Selenium | 7.5 % |
| Thiamin | 13.8 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in lentil & squash curried soup
View the full lentil & squash curried soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of lentil & squash curried soup
60 calories of Olive Oil, (0.50 tbsp)
57 calories of Lentils, (0.25 cup)
41 calories of Butternut Squash, (0.50 cup, cubes)
23 calories of Onions, raw, (0.38 cup, chopped)
10 calories of Carrots, raw, (0.19 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Vegetable Broth, (0.25 cup)
1 calories of Garlic, (0.25 tsp)
Calories per serving of lentil & squash curried soup
60 calories of Olive Oil, (0.50 tbsp)
57 calories of Lentils, (0.25 cup)
41 calories of Butternut Squash, (0.50 cup, cubes)
23 calories of Onions, raw, (0.38 cup, chopped)
10 calories of Carrots, raw, (0.19 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Vegetable Broth, (0.25 cup)
1 calories of Garlic, (0.25 tsp)
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