Lentil and Squash Soup

Lentil and Squash Soup
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 526.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 14.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Lentil and Squash Soup calories by ingredient


Introduction

Yummy on a cold day! Yummy on a cold day!
Number of Servings: 5

Ingredients

    1.0 tsp Pepper, black
    1.0 tsp Salt
    3.0 stalk, large (11"-12" long) Celery, raw
    1.0 tsp Garlic
    1.0 medium (2-1/2" dia) Onions, raw
    3.0 cup Spinach, fresh
    3.0 cup, cubes Butternut Squash
    8.0 cup (8 fl oz) Water, tap
    1.0 cup *lentils, great value dried

Directions

Dice veggies and add everything to the slow cooker.

Serving Size: Makes 5 generous servings