Lentil squash soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 570.8
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.2 mg
  • Total Carbs: 92.1 g
  • Dietary Fiber: 31.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Lentil squash soup calories by ingredient


Introduction

Boil Boil
Number of Servings: 1

Ingredients

    224 grams Lentils
    1 tbsp Olive Oil
    .5 cup, chopped Onions, raw
    224 grams Butternut Squash
    1 cup, diced Celery, raw
    1 cup, chopped Carrots, raw

Directions

Boil

Serving Size: 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHNICOL721.