Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.6
Total Fat 6.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 5.0 mg
Sodium 1,209.2 mg
Potassium 918.3 mg
Total Carbohydrate 25.7 g
Dietary Fiber 5.6 g
Sugars 3.4 g
Protein 5.3 g
Vitamin A 79.5 %
Vitamin B-12 8.4 %
Vitamin B-6 13.7 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.8 %
Copper 19.9 %
Folate 18.3 %
Iron 14.8 %
Magnesium 8.3 %
Manganese 42.7 %
Niacin 32.7 %
Pantothenic Acid 5.6 %
Phosphorus 23.7 %
Riboflavin 9.8 %
Selenium 10.1 %
Thiamin 10.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in acorn squash, yam, carrot, and lentil RED COCONUT CURRY soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of acorn squash, yam, carrot, and lentil RED COCONUT CURRY soup

37 calories of coconut cream powder - package, (6.25 gram(s))

30 calories of Yams, (0.19 cup, cubes)

30 calories of Lentils, (0.13 cup)

22 calories of thai red curry - package, (6.25 gram(s))

16 calories of Extra Light Olive Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Squash, winter, acorn, raw, (0.19 cup, cubes)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.38 clove)


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