Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.5
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 485.9 mg
Potassium 647.1 mg
Total Carbohydrate 26.1 g
Dietary Fiber 7.1 g
Sugars 1.4 g
Protein 2.3 g
Vitamin A 292.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.5 %
Vitamin C 53.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 10.7 %
Copper 9.0 %
Folate 10.9 %
Iron 13.1 %
Magnesium 17.6 %
Manganese 25.7 %
Niacin 10.5 %
Pantothenic Acid 7.5 %
Phosphorus 6.8 %
Riboflavin 2.7 %
Selenium 2.6 %
Thiamin 10.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried red lentil and butternut squash soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried red lentil and butternut squash soup

163 calories of red lentil, (50 gram(s))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

41 calories of Butternut Squash, (0.50 cup, cubes)

41 calories of Butternut Squash, (0.50 cup, cubes)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Onion (Raw), (0.25 oz)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (1 cup (8 fl oz))


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