Soy Chicken Recipes

Perfect for snacking or a light lunch.

Sweet, succulent comfort food!

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy.

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy. Source: https://www.budgetbytes.com/2016/07/sticky
-ginger-soy-glazed-chicken/

Quick, easy way to cook larger quantity of chicken to have to use for later.

Simple recipe. Good food.

Fast, easy and cheap recipe. You can serve it hot with rice or cold with mayonnaise in sandwiches. Besides, you will get from this recipe a great and natural chicken stock you can put in ice trays in the deepfreeze and use it in other recipes.

A cheap, quick, easy crockpot meal.

Very simple and tasty chicken marinade from http://crepesofwrath.net/

Another recipe from www.crepesofwrath.net.

This is my take on a dish I ate at a Thai restaurant... I love peanut butter so this worked out good... However, maybe more spices like red pepper and even curry powder would make this even better.

a delicious little concoction I made while scrounging for dinner one night. This is what I had on hand.

Little high on Sodium, but GOOD

crockpot

Low Carb Chicken Teriyaki

This is a family favorite!

chicken & veggies added