Soy Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 10.8 g
  • Cholesterol: 229.1 mg
  • Sodium: 2,539.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 58.2 g

View full nutritional breakdown of Soy Chicken calories by ingredient


Introduction

Low Carb Chicken Teriyaki Low Carb Chicken Teriyaki
Number of Servings: 2

Ingredients

    Chicken Thigh, 8 thigh, bone and skin removed (remove)
    *Kikkoman Lite Soy Sauce, 8 tbsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Splenda, 6 tsp (remove)

Directions

Bring water, soy sauce and splenda to a boil. Add chicken thighs, and simmer until chicken is cooked through. Drain sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user WAXADDICT1.