Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 40.3 mg
Potassium 536.4 mg
Total Carbohydrate 21.7 g
Dietary Fiber 7.7 g
Sugars 1.1 g
Protein 7.2 g
Vitamin A 97.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.9 %
Copper 12.5 %
Folate 38.0 %
Iron 16.8 %
Magnesium 12.7 %
Manganese 27.1 %
Niacin 7.6 %
Pantothenic Acid 6.8 %
Phosphorus 15.6 %
Riboflavin 5.4 %
Selenium 3.4 %
Thiamin 12.0 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in squash and lentil soup

View the full squash and lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of squash and lentil soup

80 calories of Lentils, (0.35 cup)

18 calories of Butternut Squash, (0.22 cup, cubes)

11 calories of Olive Oil, (0.09 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Canned Tomatoes, (0.09 can)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.04 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Garlic, (0.09 clove)

0 calories of Scallions, raw, (0.17 tbsp chopped)

0 calories of Green Chiles (Whole), (0.04 oz)


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