Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 100.0
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 20.2 mg
Potassium 372.4 mg
Total Carbohydrate 16.8 g
Dietary Fiber 5.5 g
Sugars 3.8 g
Protein 4.1 g
Vitamin A 133.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.3 %
Copper 8.2 %
Folate 20.1 %
Iron 10.0 %
Magnesium 8.8 %
Manganese 17.6 %
Niacin 5.1 %
Pantothenic Acid 4.6 %
Phosphorus 9.3 %
Riboflavin 3.1 %
Selenium 2.2 %
Thiamin 7.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash & Red Lentil Soup

View the full Butternut Squash & Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash & Red Lentil Soup

39 calories of Lentils, (33.33 grams)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Butternut Squash, (44.17 grams)

15 calories of Onions, raw, (38.33 grams)

7 calories of Carrots, cooked, (20 grams)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Water, tap, (233.33 mL)

0 calories of Black Pepper (Ground), (0.17 tsp)


No nutrition or calorie comments found.