Honey Cake Recipes

Dense, yummy cake filled with spiced dried fruit.

This recipe is a hybrid between the honey cake I grew up with, and one that I found here on Spark, which replaces butter with fruits. It is sweet without going overboard and really hits the spot!

Need a muffin with your morning coffee? Try this recipe! 6 grams of protein and 3 grams of fiber, this is a breakfast muffin you can feel good about.

This tender banana cake is made even more indulgent with a honey cream cheese frosting. Despite the addition of the honey, the frosting is not overly sweet as the sugar has been scaled back. The combination of moist cake and creamy frosting will make this a much-requested recipe.

source: The National Honey Board - http://www.honey.com/recipes/detail/10/hon
ey-devil-s-food-cake-with-rich-chocola
te-frosting

Variation on Marcie Goldman's recipe, originally found at SmittenKitchen. Put here for nutrition info. (http://smittenkitchen.com/blog/2008/09/ma
jestic-and-moist-honey-cake/)

I found this recipe online. It is based on the Pain Quotidien cookbook, but I reduced the sugar and oil very slightly.

RICH MOIST AND DENSE full of the flavors of the old world.

Delicious chewy cake

Very moist and very delicious! Easy to make, can be made with any cake mix. Can be eatten warm or cold; best to store it in the fridge.

monkey bread in a cake pan, with honey

Original recipe by Susan Masirovits, Manager Jefferson Farmers Market, adapted for lower sugar and fat content.
The Plain Dealer, June 2, 2010

It's hard to believe it is a cheesecake! Just look at that surprisingly healthy list of ingredients and its nutrition info! Deliciously good for you!

This cake is easy to make, and although appears to be sweet because of the amount of sugar and honey involved, it is not an over-the-top taste.

Everybody LOVES this cake, and they don't even know it's good for them! This is my low-fat (1.1 gm) Honey Apple Cake for Rosh Hashana. It's moist and nobody knows it;s low fat, higher fiber (2.4 gm) and high in protein (4.9gm) and lower in sugar than most cakes (19.9gm).

No sugar version of Russian Honey Cake

Taken from Baked and Delicious magazine

A very moist cake that is great with anything!!

a simple, sweet, and not TOO unhealthy dessert

Modified slightly from a recipe submitted to allrecipes. com by JAYDA.

This dessert has so many wonderful flavours and is so moist it might convert a non-honey-cake lover. Adapted from the Miami Herald. You can substitute chocolate chips, but chopped, premium chocolate is more delicious.