monkey bread cake sheet with honey

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 11.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 589.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.2 g

View full nutritional breakdown of monkey bread cake sheet with honey calories by ingredient
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monkey bread in a cake pan, with honey monkey bread in a cake pan, with honey
Number of Servings: 16


    2 (8 piece) Pillsbury Grands Buttermilk Biscuits - refrigerated dough
    Brown Sugar, .5 cup, packed
    Honey, .5 cup
    Butter, salted, 5 tbsp
    Granulated Sugar, 1/3 cup
    Cinnamon, ground, 2 tsp


1. Heat oven to 350░F. Grease or spray cake pan
2. Mix granulated sugar and cinnamon in large bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
3. Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
4. In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat then add honey; boil 1 minute, stirring constantly. Pour over biscuit quarters.
5. Bake 20 to 35 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.

Serving Size:ámakes 16, 4 piece (ball) servings

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