Honey Pistachio Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 11.5 g
  • Cholesterol: 77.1 mg
  • Sodium: 68.2 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Honey Pistachio Cake calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    *caster sugar, 225 gram(s) (remove)
    Plain white flour (UK), 150 g (remove)
    Yellow Cornmeal, 200 grams (remove)
    Oikos Organic Greek Yogurt, Plain, 9 oz (remove)
    Egg, fresh, 5 large (remove)
    Pistachio Nuts, 150 grams (remove)
    Honey, .4 cup (remove)
    *Lemon Juice, 1 lemon yields (remove)
    Orange juice, fresh, 1 fruit yields (remove)
    Almonds, dry roasted, 2.6 oz (22 whole kernels) (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user AJB0215.

TAGS:  Desserts |

Rate This Recipe