Honey Pistachio Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 360.1
- Total Fat: 11.5 g
- Cholesterol: 77.1 mg
- Sodium: 68.2 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 3.5 g
- Protein: 11.0 g
View full nutritional breakdown of Honey Pistachio Cake calories by ingredient
Number of Servings: 12
Ingredients
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*caster sugar, 225 gram(s) (remove)
Plain white flour (UK), 150 g (remove)
Yellow Cornmeal, 200 grams (remove)
Oikos Organic Greek Yogurt, Plain, 9 oz (remove)
Egg, fresh, 5 large (remove)
Pistachio Nuts, 150 grams (remove)
Honey, .4 cup (remove)
*Lemon Juice, 1 lemon yields (remove)
Orange juice, fresh, 1 fruit yields (remove)
Almonds, dry roasted, 2.6 oz (22 whole kernels) (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user AJB0215.