Honey Applesauce Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 4.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 192.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Honey Applesauce Cake calories by ingredient
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A very moist cake that is great with anything!! A very moist cake that is great with anything!!
Number of Servings: 24


    1 stick of light margarine or butter
    1 cup honey
    1 cup unsweetened applesauce
    1/2 cup egg substitute
    1 tsp cinnamon
    1 tsp vanilla
    2 1/2 cups of Pioneer Brand or Betty Crocker Buttermilk Pancake Mix
    1/2-1 cup chopped walnuts (optional)


Preheat oven to 425 degrees. Place margarine in a large mixing bowl, softened, with the honey and mix together well by hand. The add the applesauce and egg substitute and mix on low setting until everything is blended. Add cinnamon, vanilla, and pankcake mix and continue mixing until everything is well blended. Fold in the nuts if desired. Lightly oil either 2 8 inch pans or 1 11x7 inch pan and pour in the batter. Cook for approximately 20-25 for 8 in pans, 25-30 for 11x7 pan, checking the center to make sure it is done. Cut into squares and serve warm. Can be iced with a light cream cheese icing if you like.

Number of Servings: 24

Recipe submitted by SparkPeople user MSKITTY81.

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Member Ratings For This Recipe

  • This is a moist and tasty recipe. I baked it in a loaf pan. If you bake it this way reduce the oven temp. to 325-350. It has more of a honey flavor than applesauce, but still good. I put light margarine an a thin slice and microwave for 12 secs. - 10/5/13

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