Healthy low-fat honey cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Healthy low-fat honey cake calories by ingredient



Number of Servings: 23

Ingredients

    *Whole Wheat Flour, 3.75 cup
    Baking Powder, 4 tsp
    Baking Soda, .75 tsp
    Salt, .5 tsp
    Cinnamon, ground, 4 tsp
    Applesauce, unsweetened, 1 cup
    *Honey, 1 cup
    *Splenda No Calorie Sweetener, 1 1/2 c
    Brown Sugar, .5 cup, packed
    *Egg white, 8 serving
    Vanilla Extract, 1 tsp
    Regular Coffee, 1.25 cup (8 fl oz)
    Orange Juice, .5 cup

Directions



Number of Servings: 23

Recipe submitted by SparkPeople user NOPLACELIKENOLA.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I substituted Vodka and added Blueberries. Great for Rosh HaShana and the Tishri Holidays - 9/18/10


  • no profile photo


    where is the recipe? its only the ingredients thats listed. - 1/19/08