Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 125.0
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.1 g
Cholesterol 21.3 mg
Sodium 7.5 mg
Potassium 54.3 mg
Total Carbohydrate 17.7 g
Dietary Fiber 0.5 g
Sugars 13.1 g
Protein 1.8 g
Vitamin A 0.7 %
Vitamin B-12 0.8 %
Vitamin B-6 1.8 %
Vitamin C 2.7 %
Vitamin D 0.7 %
Vitamin E 4.9 %
Calcium 1.3 %
Copper 4.7 %
Folate 2.9 %
Iron 2.3 %
Magnesium 3.2 %
Manganese 10.1 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 3.4 %
Riboflavin 3.5 %
Selenium 3.7 %
Thiamin 2.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tishpishti (Passover Honey Nut Cake in Soaking Syrup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tishpishti (Passover Honey Nut Cake in Soaking Syrup)

23 calories of Walnuts, (0.03 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Canola Oil, (0.01 cup)

11 calories of Almonds, (0.02 cup, ground)

10 calories of Honey, (0.01 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Orange Juice, (0.01 cup)

1 calories of Orange Juice, (0.01 cup)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


No nutrition or calorie comments found.